See our delicious menu
We use fresh ingredients. All the ingredients are grown by hardworking farmers of Nepal.
Quick Menu
Kheer₨ 110.00
Kheer is a type of wet pudding usually made by boiling milk, sugar or jaggery, and rice, rice may be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn.
Samosa₨ 120.00
It is a fried pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas
Chataamari₨ 80.00
Chatānmari is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal.
Puri Tarkari₨ 150.00
Puri is a deep-fried bread made from unleavened whole-wheat flour. Served with curry.
Aalu Chop₨ 50.00
It is made out of boiled potatoes and various spices. Comes with tasty pickel.
Gundruk Dhindo₨ 200.00
Dhindo is traditionally prepared from ground buckwheat or millet. Gundruk is a fermented leafy green vegetable.
Nepali Thali Set₨ 190.00
It is the staple food of the county consisting of rice, lentil, and vegetable with homemade Achar (spicy pickle) which is usually fermented.
Thakali khana set₨ 200.00
This unique Nepalese thali is a combination of dal, bhaat, tarkari, any meat and buckwheat finger chips and a generous dollop of ghee.
Sekuwa₨ 110.00
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs and spices and other ingredients
Pani Puri₨ 50.00
Panipuri consists of a round hollow puri, filled with a mixture of flavored water, chutney, chili powder, chaat masala, mashed potato & chickpeas.
Chatpate₨ 50.00
It is made with puffed rice, dried instant noodles, chickpeas, fresh coriander (cilantro), tomato, cucumber, onion, potato, peas, lemon juice, fresh chili, and spices.
Laphing₨ 60.00
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal.
Chataamari₨ 80.00
Chatānmari is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal.
Newari Khaja set₨ 180.00
This unique Nepalese thali is a combination of dal, bhaat, tarkari, any meat and buckwheat finger chips and a generous dollop of ghee.
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